Article on Effect of Chedana Karma Followed by Kshara Karma in Management of Kadara (Corn) a Case Study

Dr. Prithvi Raj H. M.; Dr. Radha B. K.

Title:
Article on Effect of Chedana Karma Followed by Kshara Karma in Management of Kadara (Corn) a Case Study

Authors:
Dr. Radha B. K. | Dr. Prithvi Raj H. M.

Cite This Article :

Dr. Radha B. K. | Dr. Prithvi Raj H. M. "Article on Effect of Chedana Karma Followed by Kshara Karma in Management of Kadara (Corn) a Case Study" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-3, April 2022, pp.2115-2118, URL: https://www.ijtsrd.com/papers/ijtsrd49914.pdf

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Abstract :
Kadara is one of the kshudraroga as mentioned by our acharyas like sushrutha, vagbhata and others. Repeated abhighata to the padatala causes elevation at the particular part nothing but kadara. Kadara is correlated with corn in modern science which is a hard thickening and hyperkeratosis of horny layer of skin cause due to constant pressure and repeated minor trauma. Corn is a raised painless epidural thickened patch which are commonly seen in hands, feet, tips of toes and dorsal surface of the interpretation joint. Ayurveda explains chedana, kshara karama and agni karma for management of kadara. Here an attempt has been made to treat the kadhara by chedana karma followed by kshara karma with sarjakshara. Materials and method – The patient was selected from the outpatient Department of Shalya, SCJ TMAE'S Society hospital after subjecting the patient to clinical examination and lab investigation. The patient is treated with chedana karma and followed by Kshara Karma.Results - Patient treated with chedana karma and followed by kshara karma had marked improvement Conclusion – The treatment was found effective and economical.

Keywords :
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Publication Details:

Unique Identification Number : IJTSRD49914

Published In : Volume-6 | Issue-3, April 2022

Page Number(s) : 2115-2118

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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